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Crack Green Beans

Michelle Lehman

Intro

This is Mama Miche, and today in my Magic Kitchen: Crack Green Beans.

When a recipe has the word crack in the name, you already know it will be delicious and addictive and might become a favorite. Something you can’t stop eating. Crack green beans are no exception. Easy prep. Like, beyond easy. Tasty AF! I have only met a green bean I didn't like if it was mush. Even if you don't like green beans, I dare you not to love them. I dare you to make these and not love them. 

Let Mama Miche make your kitchen magic. MMMK, Let's eat!

Tools

  • Large chef knife 

  • Cutting board or mat

  • Measuring spoon & cups

  • Casserole dish

Ingredients

Makes 10  servings

  • 1 tbsp oil

  • 32 oz green beans (Note 1)

  • 12 slices bacon

  • 2/3 cup brown sugar

  • 1/4 cup butter, melted

  • 7 teaspoons soy sauce

  • 1 1/2 tsp Twice Stolen Spice™

Directions

Prep

Prep Time: 20 minutes Cook Time: 30 minutes

Prep

  • Cook and cut up bacon (Note 2)

  • Put the drained beans in a 9x13 pan.  Add the cooked bacon pieces.  

  • Mix the remaining ingredients, aka the crack sauce. 

  • Pour over the beans 

Cook

  • Bake 30-35 minutes at 350 F°  

  • Toss in Twice Stolen Spice™ and serve immediately!

Notes 

  1. Two 16-oz. bags of frozen (thaw before prep), or four 8-oz. cans (drained), or use fresh.

  2. I recommend air-frying the bacon or bakin’ the bacon on a rack.