This is Mama Miche, and today in my magic kitchen: Warm Potato Salad

Y'all hear me talk a lot about easy peasy lemon squeezy macaroni cheesy recipes. This one takes the cake. There aren't any lemons, macaroni, or cake in the recipe. To be clear. But it's all that! It's the perfect side for any protein. Grilled or cooked in the kitchen main dishes all year round, this side of potato salad hits!

This one is relatively new in my repertoire, but it's a keeper!

I love a good quiche! It sounds fancy because it's French, and foreigners and their Romance languages make everything sound so purdy.

One thing that is truly important on most days in my magic kitchen is ease. Shit has got to be easy. I'm not a trained chef; I'm a simple home cook. I've got a boarding house reach and NY middle-class manners, and I'm not fucking apologizing for who I am.

This is Mama Miche, and today in my magic kitchen: Chicken Wonton Cups.

In New York, the joke is, "How do you get an actor's attention? Waiter." In Nashville, that's how you get a singer/songwriter's attention. Lucky me, I got to be a server in both cities. Yippee. The life of an artist, at least the struggling artist, is fraught with bullshit jobs needed to just pay the bills and hopefully have a minute to actually make art. The best gigs I had were catering jobs. Hard work, but always in a different setting and usually with like-minded people.

This is Mama Miche, and today in my magic kitchen: Sweet Matzoh Brei.

This is the matzoh brie of my childhood. Very few ingredients, very easy to make, and very good use of matzo in a week where that's all you can eat. Joking, not joking. There is also a delicious savory matzoh brei recipe I've shared on our YouTube channel and website in which we use our delicious Twice Stolen Spice™ I learned that one from my dear friend, Essra Mohawk. I mention that in the voiceover. In the time between making that video and this one, Essra left this plane. She was a gifted and highly underrated singer-songwriter.

This is Mama Miche, and today in my magic kitchen: Sweet Potato Kugel

Aaah Kugel! There aren't that many foods that are more Jewish. As Jewish? Maybe. But not more. If you're not from a Jewish community or a community with no Jews, and they do exist, it's a foreign word and food.

This is Mama Miche, and today in my magic kitchen: Lamb shanks

There are certain foods that will forever evoke memories. Everyone has them. Just the smell can take you back to another place in time. Lamb, any cut, takes me to my Momster's kitchen and makes me think of her. She made a great leg of lamb and Shepherd's Pie with the leftovers. Her lamb chops were perfection. But her lamb shanks were the best I've ever had.

This is Mama Miche, and today, in my magic kitchen: Deviled Eggs

The deviled egg dates back to ancient Rome, but the devil adjective wasn’t added until the 18th century when deviled was used to describe something spicy or fried. Today, most deviled eggs are mild in flavor but can be kicked up a notch by adding some cayenne or hot mustard. I only use Colman's dry mustard exclusively to devil my eggs. And I don't add any pickle relish or any other nonsense. I've had deviled eggs that way, and they've been okay, but I prefer mine to be relish-free and heavily seasoned with mustard and paprika. Sometimes, I top it with crispy bacon. Sometimes, I top it with a slice of avocado or some Everything but the Bagel seasoning; sometimes, I get crazy and load it with all of the above and, of course, my standby, our Twice Stolen Spice™.

This is Mama Miche, and today, in my magic kitchen: corned beef hash

Are there any meals that you make for the leftovers? I am here for all of those meals, especially corned beef hash. And I'm extra; I use everything from the corned beef dinner in the hash. That's right. Not just the corned beef! The potatoes, carrots, the onions. I chop all that shit up and add to the sauté pan and scramble some eggs, and you might be drooling just thinking about it.

This is Mama Miche, and today in my magic kitchen: Jew"ish" Brisket

I am not a religious Jew, nor do I keep a kosher home; in fact, I've joked I'm Jew "ish." I still love traditional Jewish holiday foods. Judaism–It's the only religion that is an ethnicity as well, as far as I know.

Brisket is one go-to multi-holiday meal! You can make it for Rosh Hashanah, Hanukkah, or Passover.

This is Mama Miche, and today in my magic kitchen: corned beef (the Instant Pot way), and this is the way!

I love corned beef. I really do. But I don't make it very often. It's easy to make but also quite time-consuming. That's why cooking it in the Instant Pot is my preferred method. You can set it and forget it! It's always perfect, and you can make it a one-pot meal if you cook your veggies in it as well. Makes clean up minimal, and we like that, too.

This is Mama Miche, and today, in my magic kitchen: Presto Pesto!

Pesto is easy. Like so easy. Anyone can do it! Like Chef Gusteau says in Ratatouille, "Anyone can cook!" That's not to say anyone can be a great gourmet chef. Not everyone has the magic touch of even the best home chefs. TLC is an ingredient. Period. Full stop if you don't get it, you don't get it, and your meals will always lack something. In cooking, you do need more than love, but it is what takes it over the top. Some skills are involved, but they develop over time with practice.

This is Mama Miche and today in my magic kitchen: Poulet à l'oignon

In honor of one of the greatest love stories on television, Abe and Rose Weissman from the Marvelous Ms. Maisel series, I made this French Onion Chicken dish. I imagine it would be something Rose would ask Zelda to make Abe if he ever got out of line again. Instead of going back to France, this would remind him that she did leave him once and would again, while also bringing back the memories of them falling in love again in Paris.