Introduction

This is Mama Miche, and today in my magic kitchen: Wasabi Salmon. 

I love salmon. It's not the hubster's favorite fish, but he enjoys most of the various ways I make it. This recipe is one of his favorite ways I prepare salmon. I love the zing of wasabi in the sauce it cooks in. Wasabi. It's fun to say and a tasty way to clear your sinuses. When I lived in Nashville, my friend Joe would visit the town on business, and we would always go out for sushi and saki. The first time I took him to my favorite place for sushi, there was a big blob of it in one of our rolls, and when it hit, our eyes teared, and the way he said the word "wasabi" through tears made us both laugh, and to this day, it still makes me smile to say wasabi. This recipe will make you smile. 

Mama Miche makes your kitchen magic. MMMK, let's eat! Wasabi!

Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoons

• Bowl

• Foil

• Baking sheet or broiler pan

Ingredients

Makes 4 servings

• 4 5 oz pieces salmon

• 1 tbsp garlic 

• 1 tbsp ginger 

• 1 tbsp wasabi 

• 1 tbsp avocado oil 

• 2 tbsp honey

• 2 tbsp coconut aminos or tamari

• 1 tsp lemon pepper 

• 1 tbsp Twice Stolen Spice™

• White part of 2 scallions sliced

Directions

Prep Time: 10 minutes Cook Time: 10-15 minutes

Prep

• Preheat oven to 450°

• Mince garlic and ginger and thinly slice scallions, separating the green from the white part

• In a bowl, mix garlic, ginger, wasabi, avocado oil, honey, and coconut amino or tamari.

• Put lemon pepper and Twice Stolen Spice™ on salmon fillets 

• Add salmon and cover fully in the sauce

Cook

• Place salmon on foil foil-covered baking sheet

• Put salmon in the oven for approximately 15 minutes, depending on the thickness of the salmon.

• Plate, garnish, devour