Intro

This is Mama Miche, and today in my Magic Kitchen: Burnt Ham Ends

Oh, ya’ gotta’ love the internet and Facebook reels. I came across a Burnt Ham Ends reel and thought,” Hey Miche, if you use the fabu Memphis Mojo Rub™ and the hubster's special recipe BBQ sauce, you could make the best burnt ham ends ever to be eaten!” I was right. This is an excellent use of leftover ham, and with so few ingredients and just a little time, it is perfect for parties and, you guessed it, holiday gatherings. Our rub isn't available yet, but we hope to get it on the market ASAP. Place orders for the fabulosity we sell on our website and help us make more great products happen.

Let Mama Miche make your kitchen magic. MMMK, Let's eat!

Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoon & cups

• Large mixing bowl

• Large aluminum pan

• Smoker

Ingredients

Makes 4-8  servings

• 1-2 lbs smoked ham

• 1 stick of unsalted butter 

• 1 tbsp Memphis Mojo Rub™

• 1 cup BBQ sauce

Directions

Prep Time: 20 minutes Cook Time: 2-3 hours

Prep

• Cut smoked ham into small cubes

• Cover with barbecue sauce and rub 

• Mix well

• Put in a foil pan

• Add sliced butter to the top

Cook

• Heat smoker to 275 Fº

• Place the foil pan in the smoker

• Smoke for two to three hours

• Eat

Notes