Burnt Ham Ends
Intro
This is Mama Miche, and today in my Magic Kitchen: Burnt Ham Ends
Oh, ya’ gotta’ love the internet and Facebook reels. I came across a Burnt Ham Ends reel and thought,” Hey Miche, if you use the fabu Memphis Mojo Rub™ and the hubster's special recipe BBQ sauce, you could make the best burnt ham ends ever to be eaten!” I was right. This is an excellent use of leftover ham, and with so few ingredients and just a little time, it is perfect for parties and, you guessed it, holiday gatherings. Our rub isn't available yet, but we hope to get it on the market ASAP. Place orders for the fabulosity we sell on our website and help us make more great products happen.
Let Mama Miche make your kitchen magic. MMMK, Let's eat!
Tools
Large chef knife
Cutting board or mat
Measuring spoon & cups
Large mixing bowl
Large aluminum pan
Smoker
Ingredients
Makes 4-8 servings
1-2 lbs smoked ham
1 stick of unsalted butter
1 tbsp Memphis Mojo Rub™
1 cup BBQ sauce
Directions
Prep Time: 20 minutes Cook Time: 2-3 hours
Prep
Cut smoked ham into small cubes
Cover with barbecue sauce and rub
Mix well
Put in a foil pan
Add sliced butter to the top
Cook
Heat smoker to 275 Fº
Place the foil pan in the smoker
Smoke for two to three hours
Eat
