Intro

This is Mama Miche, and today in my Magic Kitchen: Seafood Fries 

Do you know how some people love French fries? Utterly obsessed with eating them all the time, might be the only vegetable-consumed kind of French fry love? When my teens were tiddlypeeps, they ate them just about every other day. They still love them, but if they're topped with another culinary fave like Pizza, chili, cheese, nacho or seafood, fuhgetaboutit! Next-level love. These are so easy, and you know this mama loves easy. Work smarter, not harder is my current motto and mantra. This is a great "snack" meal, which the kids love! It can also be a side or party platter. Versatility is desirable, doncha think? Have fun with the toppings. 

Let Mama Miche make your kitchen the most magical place on earth! MMMK, let's eat!

Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoon & cups

• Sheet pan

Ingredients

Makes 4-6  servings

• 1 tray of frozen French fries

• Seafood dip of choice (Note 1)

• 6 pieces of cooked bacon

• 4 chopped scallions

• 1 cup shredded cheese 

• 1 tbsp Twice Stolen Spice™

Directions

Prep Time: 15 minutes Cook Time: 40 minutes

Prep

• Set the oven temperature as instructed on the french fry packaging

• Shred cheese

• Cook and cut bacon

• Chop scallions

Cook

• Season fries with 1/2 tbsp Twice Stolen Spice™

• Bake the fries following the instructions provided on the package.

• Carefully remove from oven and top with dip, bacon, scallion whites, the rest of the Twice Stolen Spice™ and cheese

• Return to the oven for 15-20 minutes until top is bubbly and cheese brown 

• Add scallion greens

Notes 

1. You can use your favorite store-bought seafood dip or make your own if you're feeling extra.