Seafood Fries
Intro
This is Mama Miche, and today in my Magic Kitchen: Seafood Fries
Do you know how some people love French fries? Utterly obsessed with eating them all the time, might be the only vegetable-consumed kind of French fry love? When my teens were tiddlypeeps, they ate them just about every other day. They still love them, but if they're topped with another culinary fave like Pizza, chili, cheese, nacho or seafood, fuhgetaboutit! Next-level love. These are so easy, and you know this mama loves easy. Work smarter, not harder is my current motto and mantra. This is a great "snack" meal, which the kids love! It can also be a side or party platter. Versatility is desirable, doncha think? Have fun with the toppings.
Let Mama Miche make your kitchen the most magical place on earth! MMMK, let's eat!
Tools
Large chef knife
Cutting board or mat
Measuring spoon & cups
Sheet pan
Ingredients
Makes 4-6 servings
1 tray of frozen French fries
Seafood dip of choice (Note 1)
6 pieces of cooked bacon
4 chopped scallions
1 cup shredded cheese
1 tbsp Twice Stolen Spice™
Directions
Prep Time: 15 minutes Cook Time: 40 minutes
Prep
Set the oven temperature as instructed on the french fry packaging
Shred cheese
Cook and cut bacon
Chop scallions
Cook
Season fries with 1/2 tbsp Twice Stolen Spice™
Bake the fries following the instructions provided on the package.
Carefully remove from oven and top with dip, bacon, scallion whites, the rest of the Twice Stolen Spice™ and cheese
Return to the oven for 15-20 minutes until top is bubbly and cheese brown
Add scallion greens
Notes
You can use your favorite store-bought seafood dip or make your own if you're feeling extra.
