Tortellini+w-Marinara.jpg
Insalata+Caprese.jpg
Gnocchi+with+pancetta_fresh+parsley_parm+cheese.jpg
Roast+veg+beginning.jpg
Garlicky+honey+mustard+salmon+with+eggplant+_+boo+choy.jpg
ginger chicken w_sriracha over rice.jpg
Sausage stuffed squash.jpg
outer aisle taco.jpg
Salad with many cheeses.jpg
Gnocchi with pancetta_fresh parsley_parm cheese.jpg
seared ahi w_ shrimp.jpg
Sausage stuffed squash.jpg
salad feta_prosciutto_sundried 2.jpg
Salmon pesto w_roasted cherry tomatoes.jpg
baked spaghetti _ broccoli parmesan.jpg
angel hair pesto copy.jpg
IMG_7622.jpg
Insalata Caprese.jpg
GF Fusilli broccoli rabe_tomato vodka sauce.jpg

Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!

Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.

Meals In a Minute, Side dishes, Summertime Meals, Summer Salads Michelle Lehman Meals In a Minute, Side dishes, Summertime Meals, Summer Salads Michelle Lehman

Warm Potato Salad

This is Mama Miche, and today in my magic kitchen: Warm Potato Salad

Y'all hear me talk a lot about easy peasy lemon squeezy macaroni cheesy recipes. This one takes the cake. There aren't any lemons, macaroni, or cake in the recipe. To be clear. But it's all that! It's the perfect side for any protein. Grilled or cooked in the kitchen main dishes all year round, this side of potato salad hits!

This one is relatively new in my repertoire, but it's a keeper!

Read More
Meals In a Minute, Fall Recipes, Holiday Meals, Side dishes Michelle Lehman Meals In a Minute, Fall Recipes, Holiday Meals, Side dishes Michelle Lehman

Brussels Sprouts w/Bacon

This is Mama Miche, and today in My Magic Kitchen: Brussels sprouts with bacon

Brussels sprouts are one of my favorite vegetables. I've kinda sorta always liked them, on and off, throughout the years. The only way we had them growing up was the frozen with butter sauce kind, and usually, I liked them. Not always. Sometimes, they tasted bitter.

But as I got older and moved out on my own, it wasn't until maybe my 40s that I started buying fresh Brussels sprouts and roasting them, just with a dash of salt and pepper. Perfection. This is my other favorite way to eat them. Bacon takes it to that next-level chef's kiss.

Read More