Tortellini+w-Marinara.jpg
Insalata+Caprese.jpg
Gnocchi+with+pancetta_fresh+parsley_parm+cheese.jpg
Roast+veg+beginning.jpg
Garlicky+honey+mustard+salmon+with+eggplant+_+boo+choy.jpg
ginger chicken w_sriracha over rice.jpg
Sausage stuffed squash.jpg
outer aisle taco.jpg
Salad with many cheeses.jpg
Gnocchi with pancetta_fresh parsley_parm cheese.jpg
seared ahi w_ shrimp.jpg
Sausage stuffed squash.jpg
salad feta_prosciutto_sundried 2.jpg
Salmon pesto w_roasted cherry tomatoes.jpg
baked spaghetti _ broccoli parmesan.jpg
angel hair pesto copy.jpg
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Insalata Caprese.jpg
GF Fusilli broccoli rabe_tomato vodka sauce.jpg

Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!

Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.

Meals In a Minute, family recipes, Casseroles Michelle Lehman Meals In a Minute, family recipes, Casseroles Michelle Lehman

Easy Chicken Pot Pie

TThis is Mama Miche, and today in My Magic Kitchen: Chicken Pot Pie

Chicken Pot Pie is literally the ultimate comfort food with an interesting history dating back to Ancient Rome and Greece.

Does anybody remember the nursery rhyme about "four and 20 blackbirds baked in a pie"? They actually put live birds in, and when sliced, they would fly out! What the actual fuck? I'm sorry, but that does not sound appetizing to me.

The Brits brought the pot pie to another level in the 16th century with ornate crusts crafted and served at banquets, and still, they were accessible and easy to make by the commoner. It is very hearty and filling.

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