Tortellini+w-Marinara.jpg
Insalata+Caprese.jpg
Gnocchi+with+pancetta_fresh+parsley_parm+cheese.jpg
Roast+veg+beginning.jpg
Garlicky+honey+mustard+salmon+with+eggplant+_+boo+choy.jpg
ginger chicken w_sriracha over rice.jpg
Sausage stuffed squash.jpg
outer aisle taco.jpg
Salad with many cheeses.jpg
Gnocchi with pancetta_fresh parsley_parm cheese.jpg
seared ahi w_ shrimp.jpg
Sausage stuffed squash.jpg
salad feta_prosciutto_sundried 2.jpg
Salmon pesto w_roasted cherry tomatoes.jpg
baked spaghetti _ broccoli parmesan.jpg
angel hair pesto copy.jpg
IMG_7622.jpg
Insalata Caprese.jpg
GF Fusilli broccoli rabe_tomato vodka sauce.jpg

Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!

Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.

Meals In a Minute, family recipes, Classic Comfort Foods Michelle Lehman Meals In a Minute, family recipes, Classic Comfort Foods Michelle Lehman

Mama Miche's Meatloaf

This is Mama Miche, and today in my magic kitchen, Meatloaf

Meatloaf is a traditional dish with roots in Germany, Scandinavia, and Belgium, cousin to the Dutch meatball but no relation to Marvin "Bat out of hell" Lee Aday, aka the recording artist Meatloaf. There are even early records in Rome of a dish made with chopped meat, bread, and wine. It's been around.

The meatloaf we know and love has its origins in scrapple, served by German-Americans in Pennsylvania since colonial times. Scrapple doesn't look appealing. I've never tried it, but it's quite popular in the state where we currently live. Maybe one day I will. One never knows, do one?

Read More