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Insalata+Caprese.jpg
Gnocchi+with+pancetta_fresh+parsley_parm+cheese.jpg
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ginger chicken w_sriracha over rice.jpg
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outer aisle taco.jpg
Salad with many cheeses.jpg
Gnocchi with pancetta_fresh parsley_parm cheese.jpg
seared ahi w_ shrimp.jpg
Sausage stuffed squash.jpg
salad feta_prosciutto_sundried 2.jpg
Salmon pesto w_roasted cherry tomatoes.jpg
baked spaghetti _ broccoli parmesan.jpg
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Insalata Caprese.jpg
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Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!

Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.

Meals In a Minute, Asian Style, Seafood Dishes Michelle Lehman Meals In a Minute, Asian Style, Seafood Dishes Michelle Lehman

Tuna Steak

I love to eat fish. I'm pretty open-minded when it comes to food, generally speaking. I will try just about anything once. Maybe twice. If you enjoy sushi, you'll love this!

This amazing recipe is quick, simple, and thoroughly scrumptious. Ahi tuna is known for its high-fat content, rich flavor, and meaty texture, while Albacore tuna, the one you find canned and made salad with, has a milder flavor and softer, more delicate texture. Searing fish is a very simple process. The most important aspect is the quality of the fish. Buy the good shit! You can marinate the tuna for up to 1 hour before searing. If you marinate it longer, the fish protein will actually "cook" in the acidic ingredients. That's science! I won't blind you with it.

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