Tortellini+w-Marinara.jpg
Insalata+Caprese.jpg
Gnocchi+with+pancetta_fresh+parsley_parm+cheese.jpg
Roast+veg+beginning.jpg
Garlicky+honey+mustard+salmon+with+eggplant+_+boo+choy.jpg
ginger chicken w_sriracha over rice.jpg
Sausage stuffed squash.jpg
outer aisle taco.jpg
Salad with many cheeses.jpg
Gnocchi with pancetta_fresh parsley_parm cheese.jpg
seared ahi w_ shrimp.jpg
Sausage stuffed squash.jpg
salad feta_prosciutto_sundried 2.jpg
Salmon pesto w_roasted cherry tomatoes.jpg
baked spaghetti _ broccoli parmesan.jpg
angel hair pesto copy.jpg
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Insalata Caprese.jpg
GF Fusilli broccoli rabe_tomato vodka sauce.jpg

Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!

Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.

Meals In a Minute, Asian Style, Appetizers Michelle Lehman Meals In a Minute, Asian Style, Appetizers Michelle Lehman

Crab Ragoon

This is Mama Miche, and today in my magic kitchen: Crab Rangoon

It's as American as baseball and apple pie. That's right. In case you didn't know, this appetizer may have the name of the Burmese city of Rangoon but was probably invented in the United States by Asian American chef Joe Young in the 1950s working under Victor Bergeron, founder of Trader Vic's. That's the story.

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