This is Mama Miche, and today, in my magic kitchen: Eggs Royale

You make an omelette or poached eggs, toast a couple of English muffins, and top with lox, an egg, and hollandaise sauce!

For Mother's Day or any day, this is a delicious meal. Upscale brunch or brinner, this is a vibe.

This is Mama Miche, and today in my Magic Kitchen: Peanut Sauce

Didja’ know that I was born in Saigon and lived in Bangkok until I was 4 years old? Fun fact: Although my parents were American, they didn't speak much English to me, so I learned English in kindergarten when we moved to New York.

Southeast Asian food rocks my world. You should make this quick and versatile dip even if your PB jar is full. Peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, chili flakes, and pepper come together to make a delicious dip. Add to cucumbers, salad, noodles, or satay! It's versatile and fucking fantastic in so many ways. You should make it and make your kitchen magic! MMMK!

This is Mama Miche, and today in my Magic Kitchen: Boursin-ish

I have always loved cheese. I'm a cheesy girl, I admit it. I'm also a girl who loves to save money and eat healthier at the same time. My BFF, Lauri, used our Twice Stolen Spice™ to make her homemade Boursin-ish cheese. I asked her what else she used, and here we are.

I love sweet potatoes. I love them mashed, hashed, baked, and sweet potato fries are bomb dot com. Now, I present sweet potato toast!  Yes, toast.  I'm a big fan of sweet potatoes in all forms. That said, I am alone in the house. The tiddlypeeps will eat the sweet potato casserole at Thanksgiving, but that's about it. The hubster won’t even. So, did I make a whole sweet potato into several pieces of toast to do a flight just for myself? Yes, yes, I did and I wanna thank me for letting me be myself again. You should try this and pick your favorite topping. It'll be hard to do! It's low carb and delicious! Make this and make your kitchen magic. MMMK! Let's eat!

This is Mama Miche and today in my magic kitchen: Italian (Sushi) Futomaki

I want to state for the record that this is not by any stretch of the imagination, traditional sushi, which is rice, balls or rolls, with raw fish, vegetables, etc. The Americanized sushi menu items contain all kinds of ingredients that are both raw and not raw. This viral Italian sushi is similar to a specific type of sushi known as Futo Maki, the fat roll. This is Italian Futomaki, no cap, and to me, it's reminiscent of an Italian sub, hold the bread or an antipasti, rolled into a delightful mouthful of flavor. You should make this and make your kitchen magic.

In the 90s, for a short spell, I lived in Nashville on White Ave., around the corner from The Sutler, where I worked. My roommate and still longtime friend, Max Hutchinson, and I were invited to our next-door neighbor's holiday potluck party. Our neighbor, Keith Urban, had a friend (whose name escapes me) who made this luscious fruit dip. I couldn't get enough of it, but I also had a hard time figuring out the ingredients. I kept asking him, and he said, "It was a family secret." I eventually got the recipe from him. It was too easy; I almost didn't believe him. I don't make it much. There's a lot of sugar, which I usually avoid, but y'all, it's worth every calorie. It should come with a warning label because it is addictive. Seriously, addictive. Make it for a party so you don't eat it all yourself!

This is Mama Miche, and today in my Magic Kitchen: Seafood Fries 

Do you know how some people love French fries? Utterly obsessed with eating them all the time, might be the only vegetable-consumed kind of French fry love? When my teens were tiddlypeeps, they ate them just about every other day. They still love them, but if they're topped with another culinary fave like Pizza, chili, cheese, nacho or seafood, fuhgetaboutit! Next-level love. These are so easy, and you know this mama loves easy. “Work smarter, not harder” is my current motto and mantra. This is a great "snack" meal, which the kids love! It can also be a side or party platter. Versatility is desirable, doncha think? Have fun with the toppings.

This is Mama Miche, and today in my Magic Kitchen: Burnt Ham Ends

Oh, ya’ gotta’ love the internet and Facebook reels. I came across a Burnt Ham Ends reel and thought,” Hey Miche, if you use the fabu Memphis Mojo Rub™ and the hubster's special recipe BBQ sauce, you could make the best burnt ham ends ever to be eaten!” I was right. This is an excellent use of leftover ham, and with so few ingredients and just a little time, it is perfect for parties and, you guessed it, holiday gatherings. Our rub isn't available yet, but we hope to get it on the market ASAP. Place orders for the fabulosity we sell on our website and help us make more great products happen. 

Let Mama Miche make your kitchen magic. MMMK, let's eat!

This is Mama Miche, and today in my Magic Kitchen: Charcuterie 

Sharkcoochy? Qu'est-ce que c'est? What is it? How do you say it? What is this magical French thing? Technically, the word charcuterie refers just to the meat; in French, the word literally means "pork butcher's shop," from char cuite, "cooked flesh." Yum. 

A charcuterie board typically contains a beautifully arranged assortment of meats, cheeses, nuts, and fruits. You'll also often see bread or crackers, jams, kinds of butter, and other dips or spreads.

This is Mama Miche, and today in my magic kitchen: Crab Rangoon Dip

It's always dip season. I mean, seriously, think about it. Everyone loves a good dip, which everyone should serve at all their gatherings—summer, winter, indoor, outdoor, and all the holidays and game day parties. Crab Rangoon dip is the perfect addition to your dip rotation. I guarantee it will be the top request to make and serve at all future events you host or attend.

This is Mama Miche, and today, in my magic kitchen: Smoked Cream Cheese

This is Mama Miche, and today, in my magic kitchen: Pizza Fries

Do you wanna be the GOAT in your family kitchen? Do you want to be appreciated for all the hard work, meal planning, and gourmet repasts you provide? This recipe won't get gourmet accolades, but it will most assuredly make campers happy at your table. Double, triple, or quadruple this recipe for a party. As a main or side, small or large quantities- It's a fast food collision of two favorites- pizza and French fries! You can add any pizza toppings you like! You know what I always say? YOU make your kitchen magic by making food that you love the way you want it. We love to help you in that journey! Let Mama Miche make your kitchen magic, MMMK… let's eat!