If there’s one dish that proves simple can be spectacular, it’s a perfectly seared tuna steak. Just a quick kiss of heat on the outside, tender and ruby in the center — that’s where the magic happens. The real secret here? My signature Twice Stolen Spice. It turns that delicate tuna into something bold and crave-worthy, with layers of flavor that linger long after the last bite. This is the kind of dish that looks fancy but comes together in minutes — fresh, fast, and unforgettable.

I love to eat fish. I'm pretty open-minded when it comes to food, generally speaking. I will try just about anything once. Maybe twice. If you enjoy sushi, you'll love this!

This amazing recipe is quick, simple, and thoroughly scrumptious. Ahi tuna is known for its high-fat content, rich flavor, and meaty texture, while Albacore tuna, the one you find canned and made salad with, has a milder flavor and softer, more delicate texture. Searing fish is a very simple process. The most important aspect is the quality of the fish. Buy the good shit! You can marinate the tuna for up to 1 hour before searing. If you marinate it longer, the fish protein will actually "cook" in the acidic ingredients. That's science! I won't blind you with it.