This is Mama Miche, and today in My Magic Kitchen: Chicken Pho

Chicken Pho is one of those dishes people are intimidated to make at home — and I get it. Traditionally, it’s a slow, patient process built over hours. But here’s the truth: technique matters more than time.

By toasting your spices, layering aromatics properly, and letting pressure do the heavy lifting, you get a broth that tastes intentional — not rushed.

This version honors the flavor profile without demanding your entire day. It’s weeknight-friendly, deeply comforting, and endlessly customizable. Add extra herbs. Turn up the heat. Keep it clean and classic. It’s your bowl.

Once you realize you can make pho this good in your own kitchen, you stop waiting for takeout to satisfy the craving.

And that’s the goal — confidence and control in your own kitchen.

This is Mama Miche and today in My Magic Kitchen: Cheesesteak Stuffed Zucchini.

Sometimes you’re looking at the produce and the size of the zucchini is so large and impressive, it immediately makes you think about stuffing it. When it comes to stuffing zucchini, the bigger the better. That’s all I have to say about that. This was the first time I made stuffed zucchini with cheesesteak but I had seen recipes online so I figured I’d wing it. In the past, I’ve stuffed vegetables with ground meats but this time I wanted to use minute steaks. I really love the way it turned out. The cream cheese made it especially creamy and cheesy with the shredded cheddar and I highly recommend trying this out.

I do everything high but that’s not the point. Cooking shouldn’t be stressful unless you’re in a restaurant in the weeds which is insanely stressful. Like me, if you’re a home cook, cooking for your family and friends, you should have fun and always cook with love. I never cook angry. It’s a Miche rule. I believe that one’s emotions are energetic and I don’t want anyone to eat anger or sadness, so I temper my emotions when creating meals. I should just stay in the kitchen and cook all the time.

This is Mama Miche, and today in my Magic Kitchen: Unstuffed Pepper Casserole.

There are times when you put in a lot of effort to make a delicious meal, and then there are times when you use a recipe like this. Simplify!

Today in my magic kitchen:  Viral Dumpling Lasagna

Dumplings are comfort food—but folding them one by one is a time trap. This oven-steamed method delivers everything you love about dumplings, layered like lasagna and sealed to steam themselves perfectly.

Real-life dumplings. No basket required.

This is Mama Miche and today in my magic kitchen:  Turkey Pot Pie with Gluten-Free Cheddar Bay Biscuit Topping

This is how leftovers turn into comfort food.

Tender turkey, homemade gravy, a mix of leftover and frozen veggies, all topped with fluffy gluten-free cheddar bay biscuits instead of a traditional crust.

Golden, cozy, and perfect for using what you already have > The ultimate “newover”

This is Mama Miche, and today in my Magic Kitchen: Saffron Crab Risotto.

In the pilot episode of the sitcom, "Mom," Christy insults Chef Rudy by calling the risotto "a big steaming pile of gooey rice." Well, technically, it is, but it's a delicious dish. Golden saffron. Sweet crab. Creamy, slow-stirred perfection.

This risotto is pure luxury in a bowl — elegant, comforting, and absolutely worth the stir. 🦀

This is Mama Miche, and today in my Magic Kitchen: Burnt Ham Ends

Sticky. Smoky. Crispy on the edges and tender in the middle. These burnt ham ends are everything you want when sweet heat meets slow caramelization. Perfect for holidays, game day, or when you want "leftover" ham to steal the spotlight.👉 Made even better with * Memphis Mojo Rub™ and BBQ sauce!

Latkes have long been a symbol of warmth, celebration, and resourcefulness. This flight honors that heritage while inviting fresh inspiration—proof that tradition doesn’t stand still. One recipe, many possibilities, and a reminder that the best dishes evolve at the table.

These potato latkes are crispy, golden, and packed with nostalgic comfort. Perfect for holidays, family dinners, or anytime you crave something simple and delicious. Watch how to make them step-by-step and make your kitchen magic!

Sweet, spicy, and deeply savory, this Wasabi Salmon is the kind of recipe that turns an ordinary night into something delicious. The glaze—starring garlic, ginger, wasabi, and Twice Stolen Spice™—creates a sticky, caramelized finish that’s hard to resist.

This is Mama Miche, and today in My Magic Kitchen: YaYa’s Sweet Potato Casserole

A holiday must-have: Yaya’s Sweet Potato Casserole, baked with love and always devoured. A staple at every Thanksgiving spread my Mom hosted was her sweet potato casserole. The tradition continues in Mama Miche’s Magic Kitchen.

Trader Joe’s Viral Lobster Pasta — But Make It Legendary The internet made it famous, Twice Stolen Spice made it unforgettable. Creamy, buttery lobster pasta with bold flavor that hits just right — ready in under 20 minutes.