This is Mama Miche and today in My Magic Kitchen: Kebabs

Meat on a stick. Vegetables on a stick. One must admit that food on a stick just sounds fun. The Turks lay claim to the origin. Turkish soldiers would grill freshly slaughtered chunks of meat. The Greeks make delicious kebabs. The Chinese have amazing meat on a stick too. I mean, if you’ve got a good thing, it’s gonna spread like wildfire, especially if it’s meat grilled over an open fire.

We’re starting another series featuring kebabs. For this short series, I made a variety of kebabs all using the same base marinade, and cooked it all the same day but served some of it another time. Meal prep, bitches. So, you’ll see the next recipes in the series cooking next to each other but it was too much to squeeze in an under a minute or two video.

This is Mama Miche and today in My Magic Kitchen: Cheesesteak Stuffed Zucchini.

Sometimes you’re looking at the produce and the size of the zucchini is so large and impressive, it immediately makes you think about stuffing it. When it comes to stuffing zucchini, the bigger the better. That’s all I have to say about that. This was the first time I made stuffed zucchini with cheesesteak but I had seen recipes online so I figured I’d wing it. In the past, I’ve stuffed vegetables with ground meats but this time I wanted to use minute steaks. I really love the way it turned out. The cream cheese made it especially creamy and cheesy with the shredded cheddar and I highly recommend trying this out.

I do everything high but that’s not the point. Cooking shouldn’t be stressful unless you’re in a restaurant in the weeds which is insanely stressful. Like me, if you’re a home cook, cooking for your family and friends, you should have fun and always cook with love. I never cook angry. It’s a Miche rule. I believe that one’s emotions are energetic and I don’t want anyone to eat anger or sadness, so I temper my emotions when creating meals. I should just stay in the kitchen and cook all the time.

This is Mama Miche and today in My Magic Kitchen: Smoked Ribs and Chicken with Memphis Mojo Rub™!

Yes, this week in My Magic Kitchen, we won’t be in the kitchen much at all. It’s officially summer and summer means we smoke! We will let Jeffro do the main course, cuz he is smokin’ ribs and chicken! I smoke the cannabis and he smokes the meat. And today, the meat is some smack yo’ mama fall-off-the-bone, slow-cooked Memphis Mojo Rubbed ribs and chicken. Low and slow. That’s the secret of perfect smoked meat. That and his special Memphis Mojo Rub™.

Entirely his creation that we went through many versions to arrive at. If you know my hubster, you know the Virgo in him makes him profoundly focused and he experimented and kept records of every single detailed alteration of his recipe. It really went from great to mouthgasm. To top it off, he created a delectable BBQ sauce. If you like it saucy, you’ll love this! Now, here’s the shocker about our new blend & sauce. No added sugar!