Today, in my magic kitchen: Stuffed Zucchini

Crafted with health and flavor in mind, this dish is completely vegetarian and gluten-free, making it an excellent choice for those with specific dietary needs or anyone looking for a wholesome and satisfying meal. The magic truly lies in the harmonious blend of its core ingredients: fresh spinach, earthy mushrooms, garlic, creamy ricotta, gooey mozzarella, and this home chef's favorite spice blend, Twice Stolen Spice™.

This is Mama Miche and today in My Magic Kitchen: Cheesesteak Stuffed Zucchini.

Sometimes you’re looking at the produce and the size of the zucchini is so large and impressive, it immediately makes you think about stuffing it. When it comes to stuffing zucchini, the bigger the better. That’s all I have to say about that. This was the first time I made stuffed zucchini with cheesesteak but I had seen recipes online so I figured I’d wing it. In the past, I’ve stuffed vegetables with ground meats but this time I wanted to use minute steaks. I really love the way it turned out. The cream cheese made it especially creamy and cheesy with the shredded cheddar and I highly recommend trying this out.

I do everything high but that’s not the point. Cooking shouldn’t be stressful unless you’re in a restaurant in the weeds which is insanely stressful. Like me, if you’re a home cook, cooking for your family and friends, you should have fun and always cook with love. I never cook angry. It’s a Miche rule. I believe that one’s emotions are energetic and I don’t want anyone to eat anger or sadness, so I temper my emotions when creating meals. I should just stay in the kitchen and cook all the time.