Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!
Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.
Seafood Fries
This is Mama Miche, and today in my Magic Kitchen: Seafood Fries
Do you know how some people love French fries? Utterly obsessed with eating them all the time, might be the only vegetable-consumed kind of French fry love? When my teens were tiddlypeeps, they ate them just about every other day. They still love them, but if they're topped with another culinary fave like Pizza, chili, cheese, nacho or seafood, fuhgetaboutit! Next-level love. These are so easy, and you know this mama loves easy. “Work smarter, not harder” is my current motto and mantra. This is a great "snack" meal, which the kids love! It can also be a side or party platter. Versatility is desirable, doncha think? Have fun with the toppings.
Burnt Ham Ends
This is Mama Miche, and today in my Magic Kitchen: Burnt Ham Ends
Oh, ya’ gotta’ love the internet and Facebook reels. I came across a Burnt Ham Ends reel and thought,” Hey Miche, if you use the fabu Memphis Mojo Rub™ and the hubster's special recipe BBQ sauce, you could make the best burnt ham ends ever to be eaten!” I was right. This is an excellent use of leftover ham, and with so few ingredients and just a little time, it is perfect for parties and, you guessed it, holiday gatherings. Our rub isn't available yet, but we hope to get it on the market ASAP. Place orders for the fabulosity we sell on our website and help us make more great products happen.
Let Mama Miche make your kitchen magic. MMMK, let's eat!
Charcuterie
This is Mama Miche, and today in my Magic Kitchen: Charcuterie
Sharkcoochy? Qu'est-ce que c'est? What is it? How do you say it? What is this magical French thing? Technically, the word charcuterie refers just to the meat; in French, the word literally means "pork butcher's shop," from char cuite, "cooked flesh." Yum.
A charcuterie board typically contains a beautifully arranged assortment of meats, cheeses, nuts, and fruits. You'll also often see bread or crackers, jams, kinds of butter, and other dips or spreads.
Crab Rangoon Dip
This is Mama Miche, and today in my magic kitchen: Crab Rangoon Dip
It's always dip season. I mean, seriously, think about it. Everyone loves a good dip, which everyone should serve at all their gatherings—summer, winter, indoor, outdoor, and all the holidays and game day parties. Crab Rangoon dip is the perfect addition to your dip rotation. I guarantee it will be the top request to make and serve at all future events you host or attend.
Smoked Cream Cheese
This is Mama Miche, and today, in my magic kitchen: Smoked Cream Cheese
I usually just smoke cannabis and leave the rest to the hubster. He smokes the meats, poultry, fish, etc in our smoker. Then I saw people smoking cream cheese and thought, that I can do. So, hubs set the smoker up, and after he smoked some killer ribs, I took over and smoked the cream cheese covered with our Memphis Mojo Rub™, and I am definitely hooked! Holy Shit! I tried it on crackers, kettle chips, cucumber, and bagel chips. All fantastic (that's fantastic and orgasmic)! Take it from me, try it, and you'll see…