Marinated Vegetable Kebab à la Miche

This is Mama Miche and today in My Magic Kitchen: Kebabs Part Deux - Featuring Vegetables

This is so easy to make. Pick your favorite vegetables. Maybe even some of your not-so-favorites, because putting them on a stick and grilling them taste different than any other way they are cooked and served. You can always intersperse the vegetables between meats but I like to keep 'em separated sometimes. Obviously, if you keep a vegetarian diet, this is a no-brainer. The veggies I love most on a stick are peppers, maters, shrooms, zucchini, squash, Brussels sprouts, broccoli, cauliflower, onions... you get the picture. They're all good. I marinate them for an hour or two. They don't need more time like meat to absorb the flava flavs. Cook times depend on size and texture as well as how high your heat is. Medium heat y'all, or you'll scorch them. 10 minutes is good for most but some take a skosh longer. Put a fork in 'em to test tenderness. These are great as a side or main.