"Viral" Trader Joe's Lobster Pasta with Twice Stolen Spice™

Introduction

Trader Joe’s Viral Lobster Pasta — But Make It Legendary

The internet made it famous, Twice Stolen Spice made it unforgettable. Creamy, buttery lobster pasta with bold flavor that hits just right — ready in under 20 minutes. 

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Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoon & cups

• Cast iron or non-stick saute pan

Ingredients

Makes 6-8 servings

• pasta of your choice

• 1 small onion, diced

• 1 16 oz. container Trader Joe's lobster bisque

• 1 16 oz. package Trader Joe's frozen langostino tails, thawed and cut into small pieces (notes 1 & 2)

• 1 pint cherry tomatoes, halved

• 1/2 cup Parmesan cheese + more for serving

• fresh basil, optional for serving

• olive oil

• 1 tablespoon Twice Stolen Spice™

Directions

Prep Time: 5 minutes Cook Time: 15 minutes

• In a large pot of boiling water, cook pasta to al dente according to package instructions. Drain and set aside.

• While the pasta is cooking, heat a little olive oil in a large skillet. Add the onions and cook for 2-3 minutes, until soft. Then, add langostino and cook through for about 2-3 minutes.

• Add the lobster bisque and cherry tomatoes. Stir, and cook until heated through.

• Add your cooked pasta. Toss until the pasta is well-coated with the sauce.

• Add in the Parmigiano-Reggiano cheese and stir. Serve right away, garnishing with fresh basil and more Parm, if needed. (note 3)

Notes

1. You can substitute frozen shrimp

2. The Langostino I got was from Aldi, not Trader Joe's

3. More cheese is always needed.