This is Mama Miche, and today in my magic kitchen: Cheese Blintz Casserole

This cheese blintz casserole is the perfect comfort meal: simple, satisfying, and delicious. Using store-bought cheese blintzes, a custard of eggs, butter, and sour cream, it bakes into a golden, creamy dish that feels celebratory yet effortless. It’s a classic way to welcome family and friends to the table —and it never fails to disappear quickly.

This is Mama Miche, and today in my Magic Kitchen: Peachy Mango Roast Cornish Hens.

Picture this: golden Cornish hens roasting in the oven, kissed with juicy mango, ripe peaches, a drizzle of honey, and a sprinkle of Twice Stolen Spice™. It’s sweet, fragrant, and bursting with flavor. I love welcoming in the New Year with a dish that’s as sweet as honey on your tongue. Make this and make your kitchen magic! MMMK

This is Mama Miche, and today, in my magic kitchen: Alex Casey's Italian Sausage Soup 

There’s something timeless about a pot of Italian sausage soup simmering on the stove. This dish is more than just a meal—it’s a hug in a bowl, perfect for gathering the family on a chilly evening or serving as the heart of a simple, rustic dinner. With its bold flavors, hearty texture, and soul-warming broth, Italian sausage soup is filling and so satisfying.

This is Mama Miche, and today, in my magic kitchen: Smoked Turkey Leg

Rosh Hashanah, the Jewish New Year, is a time for gathering, reflection, and savoring foods that symbolize hope, sweetness, and strength for the year ahead. While apples dipped in honey may take center stage at the table, a hearty main dish like smoked turkey legs brings depth and celebration to the holiday meal.

Smoking the legs infuses them with a deep, aromatic flavor that pairs beautifully with the sweet and symbolic dishes of the season—think pomegranate-glazed carrots, honey-roasted vegetables, and a golden round challah.

The slow smoking process brings out their natural succulence, making them a centerpiece dish that feels celebratory, comforting, and rooted in tradition—just the way Rosh Hashanah invites us to step forward into the year ahead.

This is Mama Miche, and today in My Magic Kitchen: Grilled Lobster Tails with Garlic Butter for Momster to celebrate her birthday, and Labor Day, 9/1/25

Butterflying lobster tails might feel fancy, but it’s just about confidence (and a good pair of kitchen shears). Slice the shell straight down the back, coax the meat up and out, then let it rest on top. Once prepped, a quick brush of oil, a sprinkle of Twice Stolen Spice™, and a hot grill do the rest. Five minutes for golden grill marks, a flip, and a kiss of garlic-lemon butter later—you’ve got lobster that’s tender, smoky, and celebration-worthy.

Today, in my magic kitchen: Eggplant Meatballs

Who says comfort food has to come with meat? These eggplant “meatballs” are hearty, savory, and flavorful, with a tender inside and just the right amount of crisp outside. They’re perfect served over pasta, tucked into a sub roll, or enjoyed on their own with a drizzle of marinara. Make this and make your kitchen magic. MMMK

Today, in my magic kitchen: Air-Fried Radishes

The preparation is deceptively simple, yet yields extraordinary results. Vibrant radishes, tossed in olive oil, and then generously coated with Twice Stolen Spice™. Add a touch of cheese if you please. That's a mere four ingredients for a dish that will have you rethinking everything you thought you knew about this often-misunderstood vegetable. Make this and make your kitchen magic. MMMK

Today, in my magic kitchen: Crab Bites

Today, in my magic kitchen: Crab Bites

TikTok made me do it! This recipe is all that and more! It's quick without sacrificing flavor, perfect for both everyday family dinners and special gatherings. Make your kitchen magic! MMMK 

This is Mama Miche, and today, in my magic kitchen: Heirloom Tomato Flight

This heirloom tomato flight was nothing short of a revelation, a testament to the idea that simple, high-quality ingredients can create an extraordinary culinary experience. Even my hubster, who is not a “mater” fan, tried it and liked it! "Hey, Mikey, he liked it!" He even devoured the egg salad! This unexpected endorsement speaks volumes.

Today, in my magic kitchen: Stuffed Zucchini

Crafted with health and flavor in mind, this dish is completely vegetarian and gluten-free, making it an excellent choice for those with specific dietary needs or anyone looking for a wholesome and satisfying meal. The magic truly lies in the harmonious blend of its core ingredients: fresh spinach, earthy mushrooms, garlic, creamy ricotta, gooey mozzarella, and this home chef's favorite spice blend, Twice Stolen Spice™.

Today, in my magic kitchen: Pasta Chips

Warning: Highly addictive. They are the ultimate crowd-pleaser for any gathering, disappearing faster than you can say "more, please!" All you need: perfectly cooked pasta, olive oil, Twice Stolen Spice™, and freshly grated cheese. They are an experience. Perfect for sharing—or secretly devouring. Pasta Chips: A Delectably Dangerous Obsession. Make your kitchen magic MMMK

Today, in my magic kitchen: Spinach Feta Crisps

Whether you follow a gluten-free diet or not, these crisps are naturally gluten-free when made with almond flour – my preference for this recipe. The harmonious blend of fresh chopped spinach, tangy feta cheese, a binding egg, savory Parmesan cheese, Twice Stolen Spice™, and a quick spritz of oil transforms these ingredients into an irresistible snack that's both nutritious and incredibly delicious. Make your kitchen magic, MMMK!