Wonton Soup

Introduction

This is Mama Miche, and today in my Magic Kitchen: Wonton Soup.

Ordering in Chinese food was affordable once upon a time. Seriously, the prices are through the damn roof for meals you can make at home for a fraction of the cost. I think at this point in time, many families are having trouble making ends meet, and eating at restaurants or ordering in isn't an option. That doesn't mean you have to do without the tasty food. Buy the spices! A well-stocked pantry is essential. Use resources, like my cookbooks that you can pre-order on our website, and cook quality meals, even better than the restaurants. You can do it! 

Let Mama Miche make your kitchen magic! MMMK, Let's eat!

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Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoon & cups

• 10-quart pot

Ingredients

Makes 12  servings

Soup 

• 4 cups chicken broth

• 4 cups water 

• chicken bouillon

• 2 tbsp Tamari or coconut aminos 

• Bok choy 

• Scallion greens for dazzle 

Add Broth, water, and bouillon to a large quart pot and bring to a simmer.

Wontons

• 1 tbsp minced Ginger 

• 1 tbsp minced Garlic

• 2 tbsp Scallions

• 6-8 Finely minced medium shrimp

• 1 lb ground pork 

• 1 tbsp Corn starch

• 2 tsp tamari

• 1/4 tsp rice vinegar 

• 1 tbsp oyster sauce 

Directions

Prep Time: 30 minutes Cook Time: 15 minutes

Prep

• Add shrimp, ginger, scallions & garlic to ground pork

• Add corn starch

• Sesame oil 

• Tamari

• Oyster sauce 

• Mix thoroughly 

• Put 1 tsp mix into wonton and fold, closing with water on edges (make envelope or dumpling shape)

Cook

• Bring soup to a low boil 

• Drop wontons and bok choy into broth

• Cook 5 more minutes

• Serve with scallion greens sprinkled 

• Add Crunchy Chinese noodles if'n you're cool like that 

Notes 

Add tamari to taste after adding wontons.