Fauxtato Leek Soup
This is Mama Miche, and today in my magic kitchen: Fauxtato Leek Soup
Today is a busy day! I am definitely having a big bowl of my Fauxtato leek soup. It's so smooth and delicious, hearty and comforting. Exactly what I need, this soup slays! It gives me life!
Make this, and let Mama Miche make your kitchen magic. MMMK, let's eat!
Tools
Large chef knife
Cutting board or mat
Measuring spoon & cups
Dutch oven or large pot
Hand blender or blender
Ingredients
Makes 8 servings
Soup
1 small cauliflower head (or half large), diced
2 potatoes, diced
1 carrot, diced
1 celery, diced
2 tbsp minced garlic
4-6 cups vegetable broth
1 bay leaf
1 tsp herbs-de- Provence
1 tbsp Twice Stolen Spice™
Toppings
Scallions (or chives)
Bacon crumbles
Shredded cheddar (or preferred cheese)
Sour cream
Directions
Prep Time: 15 minutes Cook Time: 30 minutes
Dice all vegetables
Add oil to Dutch oven or large pot
Add leeks, carrots, celery and cook until leeks are translucent
Add garlic and sauté
When garlic is fragrant add cauliflower and potatoes and stir well
Add broth, bay leaves, herbs-de-Provence and Twice Stolen Spice™.
Simmer on low/medium heat until all vegetables are soft.
Let cool and add to blender OR use blender stick!
Add toppings and enjoy
Notes
You can use either just potatoes or cauliflower.