Fauxtato Leek Soup

Part 1

This is Mama Miche, and today in my magic kitchen: Fauxtato Leek Soup

Today is a busy day! I am definitely having a big bowl of my Fauxtato leek soup. It's so smooth and delicious, hearty and comforting. Exactly what I need, this soup slays! It gives me life! 

Make this, and let Mama Miche make your kitchen magic. MMMK, let's eat!


Tools

  • Large chef knife 

  • Cutting board or mat

  • Measuring spoon & cups

  • Dutch oven or large pot

  • Hand blender or blender

Ingredients

Makes 8  servings

Soup

  • 1 small cauliflower head (or half large), diced

  • 2 potatoes, diced

  • 1 carrot, diced

  • 1 celery, diced

  • 2 tbsp minced garlic

  • 4-6 cups vegetable broth 

  • 1 bay leaf

  • 1 tsp herbs-de- Provence 

  • 1 tbsp Twice Stolen Spice™

Toppings

  • Scallions (or chives)

  • Bacon crumbles

  • Shredded cheddar (or preferred cheese)

  • Sour cream

Directions

Prep Time: 15 minutes Cook Time: 30 minutes

  • Dice all vegetables 

  • Add oil to Dutch oven or large pot

  • Add leeks, carrots, celery and cook until leeks are translucent 

  • Add garlic and sauté 

  • When garlic is fragrant add cauliflower and potatoes and stir well

  • Add broth, bay leaves, herbs-de-Provence and Twice Stolen Spice™.

  • Simmer on low/medium heat until all vegetables are soft. 

  • Let cool and add to blender OR use blender stick!

  • Add toppings and enjoy

Notes

  1. You can use either just potatoes or cauliflower.

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Unstuffed Pepper Casserole

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Sweet Potato Toast