Peachy Mango Roast Cornish Hens ‘25

Introduction

This is Mama Miche, and today in my Magic Kitchen: Peachy Mango Roast Cornish Hens.

Golden Cornish hens meet the sweetness of ripe peaches and mango, kissed with butter, olive oil, and a bright touch of lemon pepper. Twice Stolen Spice™ adds depth and warmth, transforming this simple roast into a festive centerpiece—perfect for a comforting meal with a touch of elegance.

Let Mama Miche make your kitchen magic. MMMK! Let's eat!

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Tools 

• Large chef knife 

• Cutting board or mat

• Measuring spoon & cups

• Deep dish baking casserole 

• Baster 

Ingredients

Makes 4 servings

• 2 Cornish hens 

• 2 tbsp butter 

• 2 tbsp olive oil 

• 1 tbsp lemon pepper

• 2 tbsp Twice Stolen Spice™

• 2 medium peaches 

• 1 mango

Directions

Prep Time: 5 minutes Cook Time: 45-65 minutes

Prep

• Violate the hens with a rubdown of oil, butter, Twice Stolen Spice™, and lemon pepper 

• Slice fruit

• Preheat oven to 350º F

Cook

• Roast 45 minutes 

• Baste and add sliced fruit 

• Check after 15 more minutes, and if not done, give it another 10, etc, until it's cooked fully and the skin is crispy

• Lemon squeeze at the end is optional but highly recommended

Notes:

1. Use a meat thermometer, and do not overcook 

2. Plate with half a hen and any peach or mango slices that didn't fall apart

3. You can blend fallen-apart fruit into a lovely sauce