Cheese Blintz Casserole ‘25
This is Mama Miche, and today in my magic kitchen: Cheese Blintz Casserole
Yom Kippur is a day of fasting, reflection, and prayer, and when the fast is broken, tradition calls for foods that are both comforting and easy to prepare. This cheese blintz casserole is the perfect choice: simple, satisfying, and delicious. Using store-bought cheese blintzes, a custard of eggs, butter, and sour cream, it bakes into a golden, creamy dish that feels celebratory yet effortless. It’s a classic way to welcome family and friends back to the table after the fast—and it never fails to disappear quickly.
Mama Miche makes your kitchen magic! MMMK, let's eat!
Tools
Large mixing bowl
Measuring cups and spoons
Whisk
13x9 baking dish
Foil-lined cookie sheet (Note 1)
Ingredients
Makes 12 servings
12 frozen cheese blintzes (2 pkg)
1/4 cup melted butter
6 eggs
1 (16 oz) container sour cream
1/4 cup sweetener of choice
1 tsp vanilla extract
1 pinch salt
Cinnamon for sprinkle
Directions
Prep Time: 5 minutes Cook Time: 50 minutes
Preheat oven to 350°
Melt butter in 2 qt baking pan (use 15 blintzes and add two eggs for 9 x 13)
In a bowl, beat eggs, sour cream, sweetener, vanilla and salt
Carefully place frozen blintzes in the pan
Pour mixture from bowl over blintzes
Sprinkle with cinnamon
Bake for 40-50 minutes
Top individual servings with homemade fruit compote, and wow!
Notes
This is optional but highly recommended to avoid making a mess in your oven!
