Sweet, spicy, and deeply savory, this Wasabi Salmon is the kind of recipe that turns an ordinary night into something delicious. The glaze—starring garlic, ginger, wasabi, and Twice Stolen Spice™—creates a sticky, caramelized finish that’s hard to resist.

This is Mama Miche, and today in My Magic Kitchen: YaYa’s Sweet Potato Casserole

A holiday must-have: Yaya’s Sweet Potato Casserole, baked with love and always devoured. A staple at every Thanksgiving spread my Mom hosted was her sweet potato casserole. The tradition continues in Mama Miche’s Magic Kitchen.

Trader Joe’s Viral Lobster Pasta — But Make It Legendary The internet made it famous, Twice Stolen Spice made it unforgettable. Creamy, buttery lobster pasta with bold flavor that hits just right — ready in under 20 minutes.

I love stuffing vegetables with yummy fillings—it looks lovely, and it tastes divine. This roasted acorn squash is no exception! While the squash cooks, you’ll whip up an easy, flavor-packed stuffing with Italian sausage, spinach, sweet piquillo peppers, and rich, melty cheeses. When it all comes together, your taste buds and your belly will be like, “Damn! You love me! You really love me.” 

This is Mama Miche, and today in my magic kitchen: Cheese Blintz Casserole

This cheese blintz casserole is the perfect comfort meal: simple, satisfying, and delicious. Using store-bought cheese blintzes, a custard of eggs, butter, and sour cream, it bakes into a golden, creamy dish that feels celebratory yet effortless. It’s a classic way to welcome family and friends to the table —and it never fails to disappear quickly.

This is Mama Miche, and today in my Magic Kitchen: Peachy Mango Roast Cornish Hens.

Picture this: golden Cornish hens roasting in the oven, kissed with juicy mango, ripe peaches, a drizzle of honey, and a sprinkle of Twice Stolen Spice™. It’s sweet, fragrant, and bursting with flavor. I love welcoming in the New Year with a dish that’s as sweet as honey on your tongue. Make this and make your kitchen magic! MMMK

This is Mama Miche, and today, in my magic kitchen: Smoked Turkey Leg

Rosh Hashanah, the Jewish New Year, is a time for gathering, reflection, and savoring foods that symbolize hope, sweetness, and strength for the year ahead. While apples dipped in honey may take center stage at the table, a hearty main dish like smoked turkey legs brings depth and celebration to the holiday meal.

Smoking the legs infuses them with a deep, aromatic flavor that pairs beautifully with the sweet and symbolic dishes of the season—think pomegranate-glazed carrots, honey-roasted vegetables, and a golden round challah.

The slow smoking process brings out their natural succulence, making them a centerpiece dish that feels celebratory, comforting, and rooted in tradition—just the way Rosh Hashanah invites us to step forward into the year ahead.

Today, in my magic kitchen: Eggplant Meatballs

Who says comfort food has to come with meat? These eggplant “meatballs” are hearty, savory, and flavorful, with a tender inside and just the right amount of crisp outside. They’re perfect served over pasta, tucked into a sub roll, or enjoyed on their own with a drizzle of marinara. Make this and make your kitchen magic. MMMK

Today, in my magic kitchen: Air-Fried Radishes

The preparation is deceptively simple, yet yields extraordinary results. Vibrant radishes, tossed in olive oil, and then generously coated with Twice Stolen Spice™. Add a touch of cheese if you please. That's a mere four ingredients for a dish that will have you rethinking everything you thought you knew about this often-misunderstood vegetable. Make this and make your kitchen magic. MMMK

Today, in my magic kitchen: Crab Bites

Today, in my magic kitchen: Crab Bites

TikTok made me do it! This recipe is all that and more! It's quick without sacrificing flavor, perfect for both everyday family dinners and special gatherings. Make your kitchen magic! MMMK 

This is Mama Miche, and today, in my magic kitchen: Heirloom Tomato Flight

This heirloom tomato flight was nothing short of a revelation, a testament to the idea that simple, high-quality ingredients can create an extraordinary culinary experience. Even my hubster, who is not a “mater” fan, tried it and liked it! "Hey, Mikey, he liked it!" He even devoured the egg salad! This unexpected endorsement speaks volumes.

Today, in my magic kitchen: Stuffed Zucchini

Crafted with health and flavor in mind, this dish is completely vegetarian and gluten-free, making it an excellent choice for those with specific dietary needs or anyone looking for a wholesome and satisfying meal. The magic truly lies in the harmonious blend of its core ingredients: fresh spinach, earthy mushrooms, garlic, creamy ricotta, gooey mozzarella, and this home chef's favorite spice blend, Twice Stolen Spice™.