Cheese Blintz Casserole
This is Mama Miche, and today in my magic kitchen: Cheese Blintz Casserole
I was introduced to this masterpiece by my friend Wendy. We met in Memphis when our tiddlypeeps went to the same preschool. She's a doll, a living doll. And she doesn't gatekeep! Many years ago, when we both still lived in Memphis, she invited my family to her family's Yom Kippur Break Fast and served a lot of great food. This blintz casserole? I had never had it before! This dish is magnificent and perfect for breakfast, brunch, or brinner! It's one of those easy-to-make meals that will have everyone at the table asking you for the recipe. Tell them!
Mama Miche makes your kitchen magic! MMMK, let's eat!
Tools
Large mixing bowl
Measuring cups and spoons
Whisk
13x9 baking dish
Foil-lined cookie sheet (Note 1)
Ingredients
Makes 12 servings
12 frozen cheese blintzes (2 pkg)
1/4 cup melted butter
6 eggs
1 (16 oz) container sour cream
1/4 cup sweetener of choice
1 tsp vanilla extract
1 pinch salt
Cinnamon for sprinkle
Directions
Prep Time: 5 minutes Cook Time: 50 minutes
Preheat oven to 350°
Melt butter in 2 qt baking pan (use 15 blintzes and add two eggs for 9 x 13)
In a bowl, beat eggs, sour cream, sweetener, vanilla and salt
Carefully place frozen blintzes in the pan
Pour mixture from bowl over blintzes
Sprinkle with cinnamon
Bake for 40-50 minutes
Top individual servings with homemade fruit compote, and wow!
Notes
This is optional but highly recommended to avoid making a mess in your oven!
