Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!
Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.
Grilled Chicken Thigh Piccata
This is Mama Miche, and today, in my magic kitchen: Grilled Chicken Thigh Piccata.
Easy peasy, lemon squeezy! But wait! There's more!
Taste heaven in a single bite. Make this and make your kitchen magic. MMMK
Crunchy Ramen Salad
This is Mama Miche, and today, in my magic kitchen: Crunchy Ramen Salad
I love salads and salad diversity even more. Because, like, every day it's the same old thing: variety. Variety is the spice of life; I am a spicy girl who will get bored if I don't shake it up in the kitchen.
This salad needs to join your salad itinerary. It's simple! Easy to make with the bag o' slaw, crushed ramen noodles, and almonds roasted for that extra crunch, some scallions, edamame, matchstick carrots, and mandarins for a bit of sweetness! Can you say yummy? Make this and make your kitchen magic! MMMK!
Veggie Rice Pancake
This is Mama Miche, and today, in my magic kitchen: Veggie Rice Pancake
This recipe not only subtly introduces a variety of vegetables but also transforms them into a delicious and exciting culinary experience that is likely to become a family favorite.
And you dip it into a delicious sauce. Who doesn't love dipping? When I dip, you dip, we dip. Make your kitchen magic and make this! MMMK!
Eggs Royale
This is Mama Miche, and today, in my magic kitchen: Eggs Royale
You make an omelette or poached eggs, toast a couple of English muffins, and top with lox, an egg, and hollandaise sauce!
For Mother's Day or any day, this is a delicious meal. Upscale brunch or brinner, this is a vibe.
Peanut Sauce
This is Mama Miche, and today in my Magic Kitchen: Peanut Sauce
Didja’ know that I was born in Saigon and lived in Bangkok until I was 4 years old? Fun fact: Although my parents were American, they didn't speak much English to me, so I learned English in kindergarten when we moved to New York.
Southeast Asian food rocks my world. You should make this quick and versatile dip even if your PB jar is full. Peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, chili flakes, and pepper come together to make a delicious dip. Add to cucumbers, salad, noodles, or satay! It's versatile and fucking fantastic in so many ways. You should make it and make your kitchen magic! MMMK!