Peanut Sauce

This is Mama Miche, and today, in my magic kitchen: Peanut Sauce

Didja’ know that I was born in Saigon and lived in Bangkok until I was 4 years old? Fun fact: Although my parents were American, they didn't speak much English to me, so I learned English in kindergarten when we moved to New York.

Southeast Asian food rocks my world. You should make this quick and versatile dip even if your Peanut Butter jar is full. Peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, chili flakes, and pepper come together to make a delicious dip. Add to cucumbers, salad, noodles, or satay! It's versatile and fucking fantastic in so many ways. You should make it and make your kitchen magic! MMMK!

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Tools

• Peanut butter jar or mixing bowl

• Cutting board or mat

• Knife

• Measuring spoon

• Wisk

Ingredients

Makes 4 servings

• 2 tablespoons tamari, coconut aminos, or soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons peanut butter

• 1 tablespoon honey

• 2 garlic cloves, minced

• 1 teaspoon dried red chili flakes

• ¼ teaspoon ground black pepper 

• Dash sesame oil 

• Sprinkle sesame seeds 

Directions

Prep Time: 10 minutes.

In an almost empty peanut butter jar, shake together soy sauce, rice vinegar, peanut butter, honey, garlic, chili flakes, and pepper until smooth.

Notes

1. Use a bowl if you don’t have an empty peanut butter jar

2. Refrigerate covered, up to a week.