Wasabi Salmon ‘25

Introduction

This is Mama Miche, and today in my magic kitchen: Wasabi Salmon. 

When you want big flavor fast, this Wasabi Salmon delivers. The sweet-heat glaze—powered by ginger, wasabi, and a hit of Twice Stolen Spice™—transforms simple salmon into a restaurant-level dinner in minutes. Minimal prep, maximum payoff.

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Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoons

• Bowl

• Foil

• Baking sheet or broiler pan

Ingredients

Makes 4 servings

• 4 5 oz pieces salmon

• 1 tbsp garlic 

• 1 tbsp ginger 

• 1 tbsp wasabi 

• 1 tbsp avocado oil 

• 2 tbsp honey

• 2 tbsp coconut aminos or tamari

• 1 tsp lemon pepper 

• 1 tbsp Twice Stolen Spice™

• White part of 2 scallions sliced

Directions

Prep Time: 10 minutes Cook Time: 10-15 minutes

Prep

• Preheat oven to 450°

• Mince garlic and ginger and thinly slice scallions, separating the green from the white part

• In a bowl, mix garlic, ginger, wasabi, avocado oil, honey, and coconut amino or tamari.

• Put lemon pepper and Twice Stolen Spice™ on salmon fillets 

• Add salmon and cover fully in the sauce

Cook

• Place salmon on foil foil-covered baking sheet

• Put salmon in the oven for approximately 15 minutes, depending on the thickness of the salmon.

• Plate, garnish, devour