Burnt Ham Ends ‘25
Intro
This is Mama Miche, and today in my Magic Kitchen: Burnt Ham Ends
Burnt ham ends are what happens when patience meets flavor. Sticky, smoky, and caramelized at the edges, these bite-sized pieces turn an everyday ham into something crave-worthy. Slow-roasted until the sugars deepen and the outside chars just enough, each morsel delivers a balance of savory, sweet, and irresistible chew. Whether piled onto a platter for sharing or tucked into sandwiches, burnt ham ends prove that the best bites are often found at the edges.
Let Mama Miche make your kitchen magic. MMMK, Let's eat!
Tools
Large chef knife
Cutting board or mat
Measuring spoon & cups
Large mixing bowl
Large aluminum pan
Smoker
Ingredients
Makes 4-8 servings
1-2 lbs smoked ham
1 stick of unsalted butter
1 tbsp Memphis Mojo Rub™
1 cup BBQ sauce
Directions
Prep Time: 20 minutes Cook Time: 2-3 hours
Prep
Cut smoked ham into small cubes
Cover with barbecue sauce and rub
Mix well
Put in a foil pan
Add sliced butter to the top
Cook
Heat smoker to 275 Fº
Place the foil pan in the smoker
Smoke for two to three hours
Eat
