Grilled Fruit Skewers
This is Mama Miche, and today, in my magic kitchen: Grilled Fruit Skewers
Grilling knows no bounds, and count me among its enthusiastic proponents! Just as cooking transforms fruits into delectable pies, grilling unlocks a new dimension of flavor and texture in a wide array of nature's sweet bounty. If you're seeking a healthy, vibrant, and utterly irresistible summer treat, look no further than Grilled Fruit Skewers.
Grilled peaches with caramelized edges, warm strawberries, tangy grilled pineapple, and subtly sweet dragon fruit create a succulent and fragrant fruit medley.
Thread these colorful treasures onto skewers and witness the magic unfold as the heat coaxes out their inherent sugars, creating a symphony of flavors and aromas that will tantalize your senses. This isn't just a simple snack; it's an experience. It's the taste of summer elevated, a delightful and guilt-free indulgence that will have everyone reaching for seconds.
Grilling fruit on skewers caramelizes its natural sugars, creating a flavorful and aromatic experience. This elevated summer treat is a guilt-free indulgence that will be a hit.
Low-key yet undeniably impressive, Grilled Fruit Skewers are the perfect addition to any summer gathering, from casual backyard barbecues to elegant patio dinners. They're incredibly versatile, easily customizable with your favorite fruits, and require minimal effort for maximum impact. So, this summer, embrace your inner culinary alchemist and create some kitchen magic with these sensational grilled fruit creations.
Tools
Large chef knife
Cutting board or mat
Grill
Ingredients
Makes 8 servings
6 peaches, sliced
1 pt. Strawberries, sliced
1 pineapple, cut into large cubes
1 dragon fruit
8 metal skewers, or wood soaked in water for 20 minutes
Extra-virgin olive oil, for drizzling
kosher salt
Honey, for drizzling
Directions
Prep Time: 10 minutes Cook Time: 10 minutes
Prep
Preheat grill to medium-high.
Skewer peaches, strawberries, and pineapple.
Drizzle with olive oil and season with salt.
Cook
Grill, turning occasionally, until fruit is tender and slightly charred, about 10 minutes.
Drizzle with honey.
Notes
Use the fruit you love that can be cut to a good size for a skewer.
