This is Mama Miche, and today, in my magic kitchen: Veggie Rice Pancake

This recipe not only subtly introduces a variety of vegetables but also transforms them into a delicious and exciting culinary experience that is likely to become a family favorite.

And you dip it into a delicious sauce. Who doesn't love dipping? When I dip, you dip, we dip. Make your kitchen magic and make this! MMMK!

This is Mama Miche, and today, in my magic kitchen: Eggs Royale

You make an omelette or poached eggs, toast a couple of English muffins, and top with lox, an egg, and hollandaise sauce!

For Mother's Day or any day, this is a delicious meal. Upscale brunch or brinner, this is a vibe.

This is Mama Miche, and today in my Magic Kitchen: Peanut Sauce

Didja’ know that I was born in Saigon and lived in Bangkok until I was 4 years old? Fun fact: Although my parents were American, they didn't speak much English to me, so I learned English in kindergarten when we moved to New York.

Southeast Asian food rocks my world. You should make this quick and versatile dip even if your PB jar is full. Peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, chili flakes, and pepper come together to make a delicious dip. Add to cucumbers, salad, noodles, or satay! It's versatile and fucking fantastic in so many ways. You should make it and make your kitchen magic! MMMK!

This is Mama Miche, and today in my Magic Kitchen: Boursin-ish

I have always loved cheese. I'm a cheesy girl, I admit it. I'm also a girl who loves to save money and eat healthier at the same time. My BFF, Lauri, used our Twice Stolen Spice™ to make her homemade Boursin-ish cheese. I asked her what else she used, and here we are.

This is Mama Miche, and today in my Magic Kitchen: Kimchi Deviled Eggs

In our homeschool experience, we meet amazing, creative families, and one of them brought kimchi-deviled eggs to a homeschool presentation. They were tasty, and I was inspired to make them.

This is Mama Miche, and today in my Magic Kitchen: Zucchini Kugel Muffins

Passover Seder is a festive celebration of freedom and a symbolic, ritualized meal commemorating the Israelites' liberation from slavery in ancient Egypt. We eat specific foods in a structured order of events, including retelling the Exodus story. Behind every single Jewish holiday is this simple mantra, "We fought. We won! Let's eat!"  if you know you know, that in a rush to leave Egypt, the Israelites could not wait for bread to rise so nothing leavened is eaten during the week-long commemoration.

This is Mama Miche, and today in my Magic Kitchen: Salmon Croquettes (GF/DF)

I'm the Jew that does not love gefilte fish, especially from a jar. I've had homemade, which is slightly more palatable to my taste, but I would rather eat just about anything instead of what I call the hot dog of fish.

This is Mama Miche, and today in my Magic Kitchen: Unstuffed Pepper Casserole.

There are times when you put in a lot of effort to make a delicious meal, and then there are times when you use a recipe like this. Simplified. Life and meal planning can be simple or complicated. Believe it or not, it's often your choice to do things the easy or the hard way. I learn life lessons the hard way.