Italian Dressing
This is Mama Miche, and today, in my magic kitchen: Italian Dressing
If you’re tired of the ingredient mysteries lurking in store-bought salad dressings, reclaim control over what you nourish your body with by making this vibrant Italian dressing. With just a handful of ingredients – good quality olive oil, a splash of tangy red or white wine vinegar, the secret weapon of Twice Stolen Spice™, a squeeze of bright lemon juice, and a touch of Dijon mustard – you can banish those preservative-laden, sugar-filled concoctions to where they truly belong: far from your plate. Let's simply agree to keep those ultra-processed elements out of your precious body. By choosing homemade over heavily processed alternatives, you're actively contributing to a healthier lifestyle, potentially adding years of vitality to your life!
Embrace the magic that unfolds in your kitchen. Create a dressing that elevates your salads and nourishes your body. Make this Italian dressing a staple, and let the vibrant flavors be a testament to the deliciousness of homemade goodness. MMMK!
Tools
Large chef knife
Cutting board or mat
Glass Jar or bowl
Ingredients
Makes 12 servings
¾ cup olive oil
¼ cup red or white wine vinegar
1 tablespoon Twice Stolen Spice™
1 teaspoon lemon juice
1 minced garlic clove
1 teaspoon Dijon mustard
1 teaspoon fresh herbs (note 1)
Directions
Prep Time: 10 minutes Cook Time: 10 minutes
Prep
Prep Time: 10 minutes
Mince garlic
Chop fresh herbs (if using, see note 1)
Combine all ingredients in a glass jar or bowl. Mix together. Use immediately or refrigerate.
Notes
You don't have to use fresh herbs at all. The Twice Stolen Spice™ has all the zing! But if you have them, add them! Fresh ingredients are the best.
