Salmon Croquettes (GF/DF)
This is Mama Miche, and today in my Magic Kitchen: Salmon Croquettes
I'm the Jew that does not love gefilte fish, especially from a jar. I've had homemade, which is slightly more palatable to my taste, but I would rather eat just about anything instead of what I call the hot dog of fish. I mention this because I usually substitute that course of the Seder dinner with salmon. There are many ways to prep it for holiday meals, and this is my new favorite way. It's a great gluten-free option any day of the week, but with Passover around the corner, I wanted to share this recipe with no flour, matzo meal, or dairy. I hope you make it and make your kitchen magic, MMMK. Let's eat.
Tools
Large chef knife
Cutting board or mat
Measuring spoon & cups
Large sauté pan
Cuisinart
Ingredients
Makes 12 servings
1-12 ounce package of Nova Scotia lox
2 cans salmon
1 lemon
1 bunch Scallions
1 bunch dill
1 cup (maybe more) Neutral oil for frying
Directions
Prep Time: 10 minutes Cook Time: 10 minutes
Prep
Put all the ingredients (except oil) in a Cuisinart and process until it's a paste consistency.
Cook
Heat oil
Make into patties or football shape
Fry until golden brown on both sides and cooked on the inside
Serve with lemon slices, fresh dill, and horseradish sauce or tartar sauce (optional)
