Salmon Croquettes (GF/DF)

Part 1

This is Mama Miche, and today in my Magic Kitchen: Salmon Croquettes 

I'm the Jew that does not love gefilte fish, especially from a jar. I've had homemade, which is slightly more palatable to my taste, but I would rather eat just about anything instead of what I call the hot dog of fish. I mention this because I usually substitute that course of the Seder dinner with salmon. There are many ways to prep it for holiday meals, and this is my new favorite way. It's a great gluten-free option any day of the week, but with Passover around the corner, I wanted to share this recipe with no flour, matzo meal, or dairy. I hope you make it and make your kitchen magic, MMMK. Let's eat. 

---

Tools

• Large chef knife 

• Cutting board or mat

• Measuring spoon & cups

• Large sauté pan

• Cuisinart 

Ingredients

Makes 12 servings

• 1-12 ounce package of Nova Scotia lox 

• 2 cans salmon 

• 1 lemon

• 1 bunch Scallions 

• 1 bunch dill 

• 1 cup (maybe more) Neutral oil for frying

Directions

Prep Time: 10 minutes Cook Time: 10 minutes

Prep

• Put all the ingredients (except oil) in a Cuisinart and process until it's a paste consistency.

Cook

• Heat oil

• Make into patties or  football shape

• Fry until golden brown on both sides and cooked on the inside

• Serve with lemon slices, fresh dill, and horseradish sauce or tartar sauce (optional)