Air-Fried Radishes
This is Mama Miche, and today, in my magic kitchen: Air-Fried Radishes
Prepare yourself for a culinary revelation, because you truly wouldn't believe it's the same vegetable. The sharp, sometimes biting, tartness that defines a raw radish? It vanishes, poof, into the circulating hot air of your trusty air fryer. Some people compare the taste to a potato, and I've substituted potatoes with radishes in my radish hash. Say that five times fast. All I truly know, deep in my culinary soul, is that I absolutely adore them air-fried. I have a strong suspicion that you will too.
Tools
Large chef knife
Cutting board or mat
Measuring spoon & cups
Air fryer
Ingredients
Makes 4 servings
1 bunch/ bag of radishes
1 Tbsp olive oil, 15 mL
1 - 2 teaspoons of Twice Stolen Spice™
1 - 2 teaspoons Parmesan Cheese (optional)
Directions
Prep Time: 5 minutes Cook Time: 12-20 minutes
Prep
Cut radishes into bite-sized pieces (either in half or quartered).
Stir together all ingredients.
Cook
Cook the radishes in an air fryer at 400°F, ensuring they're in a single layer, for about 12 minutes, or until tender and browned at the edges. Cook longer for more crispness.
Notes
Storage: Leftover roast radishes can be kept in the refrigerator in an airtight container for up to 5 days. To make them crispy again, reheat them in the air fryer.
