Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!
Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.
Stuffed Zucchini
Today, in my magic kitchen: Stuffed Zucchini
Crafted with health and flavor in mind, this dish is completely vegetarian and gluten-free, making it an excellent choice for those with specific dietary needs or anyone looking for a wholesome and satisfying meal. The magic truly lies in the harmonious blend of its core ingredients: fresh spinach, earthy mushrooms, garlic, creamy ricotta, gooey mozzarella, and this home chef's favorite spice blend, Twice Stolen Spice™.
Pasta Chips
Today, in my magic kitchen: Pasta Chips
Warning: Highly addictive. They are the ultimate crowd-pleaser for any gathering, disappearing faster than you can say "more, please!" All you need: perfectly cooked pasta, olive oil, Twice Stolen Spice™, and freshly grated cheese. They are an experience. Perfect for sharing—or secretly devouring. Pasta Chips: A Delectably Dangerous Obsession. Make your kitchen magic MMMK
Spinach Feta Crisps
Today, in my magic kitchen: Spinach Feta Crisps
Whether you follow a gluten-free diet or not, these crisps are naturally gluten-free when made with almond flour – my preference for this recipe. The harmonious blend of fresh chopped spinach, tangy feta cheese, a binding egg, savory Parmesan cheese, Twice Stolen Spice™, and a quick spritz of oil transforms these ingredients into an irresistible snack that's both nutritious and incredibly delicious. Make your kitchen magic, MMMK!
Taco Spring Roll
Today, in my magic kitchen: Taco Spring Rolls
These incredible Taco Spring Rolls aren't your average spring rolls; they're a glorious celebration in every bite, ideally suited for any occasion, dinner, parties, or just because!
They are a flavor explosion, with taco meat, cheese, and scallions. They’re beyond delicious, and far less messy than your typical crunchy taco. Plus, air frying makes them a healthier option with significantly less oil. It's a total winner, winner, taco dinner! Make your kitchen magic! MMMK
Italian Dressing
Today, in my magic kitchen: Italian Dressing
Embrace the magic that unfolds in your kitchen. Create a dressing that elevates your salads and nourishes your body. Make this Italian dressing a staple, and let the vibrant flavors be a testament to the deliciousness of homemade goodness. MMMK!
Crab Ragoon
This is Mama Miche, and today in my magic kitchen: Crab Rangoon
It's as American as baseball and apple pie. That's right. In case you didn't know, this appetizer may have the name of the Burmese city of Rangoon but was probably invented in the United States by Asian American chef Joe Young in the 1950s working under Victor Bergeron, founder of Trader Vic's. That's the story.