Mama Miche’s Magic Kitchen
Makes Your Kitchen MAGIC!

Welcome to my recipe collection. Here you will find my delicious dishes, both new and old. I will also share my take on some essential kitchen standards. All of these are designed to be simple and prepared quickly (though some recipes can take a long time to actually cook). I hope you enjoy them.

Spinach Feta Crisps

Today, in my magic kitchen: Spinach Feta Crisps

Whether you follow a gluten-free diet or not, these crisps are naturally gluten-free when made with almond flour – my preference for this recipe. The harmonious blend of fresh chopped spinach, tangy feta cheese, a binding egg, savory Parmesan cheese, Twice Stolen Spice™, and a quick spritz of oil transforms these ingredients into an irresistible snack that's both nutritious and incredibly delicious. Make your kitchen magic, MMMK!

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Taco Spring Roll

Today, in my magic kitchen: Taco Spring Rolls

These incredible Taco Spring Rolls aren't your average spring rolls; they're a glorious celebration in every bite, ideally suited for any occasion, dinner, parties, or just because!

They are a flavor explosion, with taco meat, cheese, and scallions. They’re beyond delicious, and far less messy than your typical crunchy taco. Plus, air frying makes them a healthier option with significantly less oil. It's a total winner, winner, taco dinner! Make your kitchen magic! MMMK

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Meals In a Minute, Asian Style, Appetizers Michelle Lehman Meals In a Minute, Asian Style, Appetizers Michelle Lehman

Crab Ragoon

This is Mama Miche, and today in my magic kitchen: Crab Rangoon

It's as American as baseball and apple pie. That's right. In case you didn't know, this appetizer may have the name of the Burmese city of Rangoon but was probably invented in the United States by Asian American chef Joe Young in the 1950s working under Victor Bergeron, founder of Trader Vic's. That's the story.

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