Taco Spring Roll
This is Mama Miche, and today, in my magic kitchen: Taco Spring Roll
These incredible Taco Spring Rolls aren't your average spring rolls; they're a glorious celebration in every bite, ideally suited for any occasion you can imagine. Whether you're planning Taco Tuesday, hosting a lively party with friends, or craving something extraordinary "just because," these are guaranteed to be a showstopper.
Each golden air-fried spring roll is generously filled with seasoned taco meat, rich, melty cheese, and green scallions. The combination creates a symphony of textures and tastes that will have you reaching for more.
When I whip up my taco meat with our incredible YaYa taco seasoning™, I always make extra. This way, I have a ready-to-go stash in the fridge for quick quesadillas, vibrant taco salads, and these absolute delights! Beyond delicious, and far less messy than your typical crunchy taco. By air frying these spring rolls, you achieve that coveted crispy exterior with significantly less oil than traditional deep-frying methods, so you can indulge in these flavorful treats with less guilt. Winner winner, Taco Dinner! Embrace the fusion fiesta, and make these Taco Spring Rolls your new go-to for flavor, fun, and effortless healthy eating.
Tools
Large chef knife
Cutting board or mat
Air-Fryer
Water bowl
Spoons
Ingredients
Makes 6 servings
1 lb cooked taco meat (made with YaYa Taco™ (note 1)
1 bunch scallions, diced
¼ cup Diced jalapeños (note 2)
12 oz shredded cheese (note 3)
Jalapeños
18 Spring roll wrappers
Water
Spray oil
Directions
Prep Time: 15-30 minutes Cook Time: 12 minutes
Prep
Make taco meat if you haven't already
Assemble ingredients
Lay out one spring roll wrapper and layer fillings
Roll tightly
Dab corner with water
Repeat with 18 spring roll wrappers
Spray with oil
Pre heat air fryer
Cook
Air fry for approximately 12 minutes, flipping halfway through
Serve with toppings or dips of your choice. E.g.: salsa, taco sauce, sour cream
Notes
It's not for sale yet, so use whatever you've been using until we release YaYa Taco™. Then switch. It's better. GF & SF!
Your choice. I use cheddar and always shred my cheese, but you do you.
Jalapeños are optional. I add them to mine. Again, you do you.
