Boursin-ish Cheese

CheeseAppetizerscharcuterieParty FoodPasta Dishes
Written By Michelle Lehman

This is Mama Miche, and today, in my magic kitchen: Boursin-ish Cheese

I have always loved cheese. I'm a cheesy girl, I admit it. I'm also a girl who loves to save money and eat healthier at the same time. My BFF, Lauri Day, used our Twice Stolen Spice™ to make her homemade Boursin-ish cheese. I asked her what else she used, and here we are. Cream cheese, butter, minced garlic, and Twice Stolen Spice™. Throw in some fresh herbs if you have them handy! Make your kitchen magic! MMMK! Let's eat!

Tools

  • Cuisinart or blender/chopper

  • Measuring spoons

  • Container or mold

Ingredients

Makes 24 servings

  • 1 block of cream cheese

  • 1 stick of butter

  • 1 tablespoon minced garlic 

  • 1 tablespoon Twice Stolen Spice™

  • 1 tablespoon fresh herbs (parsley, dill)*

Directions

Prep Time: 10 minutes.

  • Put everything in a Cuisinart and blend

  • Refrigerate in a container or sprayed and covered silicone mold

Notes

  1. Fresh herbs are optional. If you have them, use them!

  2. You can serve with vegetables, crackers, use in pasta, or as part of a charcuterie board.

Michelle Lehman
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